12.5 ounce Skinless, boneless chicken breast halves
3.5 ounce Carrots, julienned
3.5 ounce White onion, thinly sliced
3.5 ounce Red onion, thinly sliced
2 Bay leaves
1 Clove garlic, minced
1 teaspoon Ground black pepper
0.5 teaspoon Salt
0.25 cup Red wine vinegar
0.25 cup Dry white wine
0.25 cup Water
1 teaspoon Achiote powder
Nutrition value
577
calories per serving
37 g Fat41 g Protein11 g Carbs8 g FiberOther
Current Totals
37 g Fat
41 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
41 g
Fiber
8 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
93 mg
Iron
6 mg
Vitamin A
2050 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
367 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
