A comforting baked dish with a creamy, tangy sauce, this casserole can be made ahead and frozen for up to 3 months. Get the recipe for chicken enchiladas verdes.
2 cup Fresh cilantro sprigs, plus more for serving
1 cup Sour cream, plus more for serving
1.5 cup Frozen corn, thawed
0.5 pound Muenster or monterey jack cheese, grated
Kosher Salt And Black Pepper
Nutrition value
727
calories per serving
35 g Fat51 g Protein51 g Carbs14 g FiberOther
Current Totals
35 g Fat
51 g Protein
51 g Carbs
14 g Fiber
MacroNutrients
Carbs
51 g
Protein
51 g
Fiber
14 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
242 mg
Iron
10 mg
Vitamin A
2857 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
172 mg
Manganese
2 mg
Phosphorus
569 mg
Selenium
43 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
