Chicken Enchiladas Verdes Recipe

Name: Chicken Enchiladas Verdes Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By EatingWell

This easy, creamy chicken enchilada recipe uses premade green salsa for a quick enchilada sauce. Not in a verde mood? Use tomato salsa instead.

4.4

19 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Chicken Enchiladas Verdes Recipe

0.25 cup All purpose flour
1 cup Unsalted chicken broth, divided
2 cup Tomatillo salsa
1 teaspoon Ground Cumin
0.5 cup Chopped Fresh Cilantro, Divided
3 cup Shredded cooked chicken breast
1 can No salt added black beans, rinsed
3 ounce Reduced Fat Cream Cheese
12 Corn Tortillas
0.5 cup Shredded mexican cheese blend
0.5 cup Chopped tomato

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Nutrition
value

224

calories per serving

13 g Fat24 g Protein2 g Carbs1 g FiberOther

Current Totals

13 g Fat
24 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
24 g
Fiber
1 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
54 mg
Iron
1 mg
Vitamin A
636 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
195 mg
Selenium
20 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.