Chicken Enchilada Zucchini Boats Recipe

Ingredients For Chicken Enchilada Zucchini Boats Recipe

• 2 cup Cooked and shredded chicken
• 4 Medium zucchini, sliced in 1/2 through length
• 1.5 tablespoon Olive oil
• 0.5 cup Finely chopped yellow onion
• 2 Cloves garlic, minced
• 1 can Tomato sauce
• 1 tablespoon Ancho chili powder
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Paprika
• 0.6699999999999999 cup Water
• 1.5 teaspoon Cornstarch
• Salt and freshly ground black pepper
• 0.6699999999999999 cup Frozen corn
• 1.25 cup Shredded mexican blend cheese
• For serving:diced roma tomatoes, chopped cilantro, chopped yellow onion, light sour cream