All the flavors of chicken enchiladas without the extra carbs from tortillas. these are so flavorful, perfectly filling and perfect for an easy weeknight dinner.
Ingredients For Chicken Enchilada Zucchini Boats Recipe
2 cup Cooked and shredded chicken
4 Medium zucchini, sliced in 1/2 through length
1.5 tablespoon Olive oil
0.5 cup Finely chopped yellow onion
2 Cloves garlic, minced
1 can Tomato sauce
1 tablespoon Ancho chili powder
1 tablespoon Chili powder
1 teaspoon Ground cumin
0.5 teaspoon Paprika
0.6699999999999999 cup Water
1.5 teaspoon Cornstarch
Salt and freshly ground black pepper
0.6699999999999999 cup Frozen corn
1.25 cup Shredded mexican blend cheese
For serving:diced roma tomatoes, chopped cilantro, chopped yellow onion, light sour cream
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
