Chicken Dhansak Recipe

Ingredients For Chicken Dhansak Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 3 Garlic Cloves, Finely Chopped
• 3 teaspoon Finely Grated Fresh Ginger
• 2 Fresh or dried bay leaves
• 3 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• pinch Chilli Powder
• 650 gram Chicken thigh fillets, semi trimmed, quartered
• 115 gram Red split lentils, rinsed
• 400 gram Can Diced Tomatoes
• 0.5 Small butternut pumpkin, peeled, deseeded, chopped
• 250 milliliter Massel salt reduced chicken style liquid stock
• 3 cup Baby spinach leaves
• 0.5 teaspoon Garam marsala
• 2 cup Steamed brown basmati rice, to serve
• 0.25 cup Greek style natural yoghurt, to serve