Chicken Dhansak Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for 30 minutes.
• STEP 2.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it turns brown.
• STEP 4.Add lentils, vegetables, and spices. Cook until the lentils are tender.
• STEP 5.Garnish with coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• You can use boneless chicken pieces for a quicker cooking time.
• Soak the lentils in water for at least 30 minutes before cooking to reduce the cooking time.
• Adjust the spice levels according to your preference.

Storage and Serving

• Chicken Dhansak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve with steamed rice or naan bread for a complete meal.