Chicken Dhansak Recipe

Ingredients For Chicken Dhansak Recipe

• 2 tablespoon Vegetable oil or ghee
• 1 Large onion peeled and finely chopped
• 3 Chicken breasts chopped into large chunks
• 2 tablespoon Mild curry powder replace with medium or hot if you like it hotter
• 1 teaspoon Turmeric
• 1 teaspoon Garam masala
• 1 teaspoon Cumin
• 2 teaspoon Ground coriander
• 0.25 teaspoon Hot chilli powder
• 1 teaspoon Ground fenugreek
• 0.5 teaspoon Salt
• 2 Garlic cloves minced
• 2 teaspoon Minced ginger
• 2 tablespoon Tomato puree
• 1 tablespoon Honey
• 100 gram Red lentils
• 400 milliliter Passata
• 480 milliliter Chicken stock
• 435 gram Tinned pineapple chunks in juice
• Basmati rice
• Fresh coriander