Chicken Dhansak Recipe

Ingredients For Chicken Dhansak Recipe

• 1 piece chicken, cut to medium
• 1 teaspoon garlic ginger paste
• 1 teaspoon Salt
• 3 tablespoon olive oil
• 1 large onion, chopped
• 4 garlic pods crushed
• 1 inch Cinnamon Stick
• 5 Cardamoms
• 0.5 teaspoon Peppercorns
• 1 slit green chilli
• 2 dried big red chillies
• 3 bay leaves
• 1 inch cup 1 s potatoes/yams
• 1 cup 1 inch carrot pieces
• 1 cup similar size brinjal/eggplant or drumstick pieces
• 1 cup washed channa dal
• 2 tablespoon coriander powder
• 0.5 teaspoon jeera/cumin powder
• 0.5 teaspoon pepper powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 tablespoon tamarind pulp
• 2 tablespoon Ghee
• 0.5 teaspoon mustard seeds
• 0.5 teaspoon jeera/cumin
• 3 sprig curry leaves
• 1 teaspoon mango powder
• 1 tablespoon Vinegar
• As required Salt
• 2 tablespoon dried methi/fenugreek leaves or chopped fresh coriander to garnish