Chicken Cannelloni Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and shred it using two forks.
• STEP 4.In a mixing bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper.
• STEP 5.Stuff the cannelloni tubes with the chicken mixture and place them in a baking dish.
• STEP 6.In a separate bowl, mix together the tomato sauce, crushed tomatoes, Italian seasoning, and sugar. Pour the sauce over the cannelloni tubes.
• STEP 7.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
• STEP 8.Let the cannelloni cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 9.Serve the chicken cannelloni with a side salad and garlic bread for a complete meal.

Cooking Tips

• To make the chicken shredding easier, you can use a stand mixer with a paddle attachment.
• If you don't have cannelloni tubes, you can use manicotti or large pasta shells instead.
• You can make the cannelloni ahead of time and refrigerate it until ready to bake. Just adjust the baking time accordingly.

Storage and Serving

• Leftover chicken cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cannelloni in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the chicken cannelloni as a main dish for lunch or dinner. It pairs well with a side salad and garlic bread.