Chicken bharta Recipe

Cooking Directions

• STEP 1.Boil the chicken until tender and then shred it into small pieces.
• STEP 2.In a pan, heat oil and add onions, ginger, and garlic. Saute until golden brown.
• STEP 3.Add tomatoes, spices, and yogurt to the pan. Cook until the tomatoes are soft and the spices are well blended.
• STEP 4.Add the shredded chicken to the pan and mix well. Cook for a few minutes until the chicken is heated through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• To save time, you can use pre-cooked chicken or leftover chicken for this recipe.
• Adjust the spices according to your taste preferences.
• For a creamier texture, you can add a tablespoon of cream or cashew paste to the gravy.

Storage and Serving

• Chicken Bharta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with naan, roti, or rice for a complete meal.