Name: Chicken Bharta Recipe
Total time: 90 min
Yield: 4
Cuisine: Mughlai

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Chicken bharta is a mughlai delicacy prepared with shredded chicken and eggs ... A very famous delicacy it is served in most restaurants ... The flavour and blend of aromatic spices with chicken made this dish a must try at my place... And believe me it turned out to be better than the restaurant one...

How to make Chicken Bharta Recipe

Priyanka Mukherjee

Crawler

Mughlai

<p>Chicken bharta is a mughlai delicacy prepared with shredded chicken and eggs ... A very famous delicacy it is served in most restaurants ... The flavour and blend of aromatic spices with chicken made this dish a must try at my place... And believe me it turned out to be better than the restaurant one...</p>

For the boiled chicken

Boneless chicken Breasts

chicken Bones

Garlic Cloves

Onion

Bay leaf

Black peppercorns

Cinnamon

Salt

Water

For the Gravy

onion Large

tomatoes Medium

ginger Garlic Paste and 1/2

cashew nut Paste

Yogurt

Green cardamoms

Cloves

Bay leaves

Red Chilli Powder

turmeric powder

coriander powder

cumin powder

Tandoori Chicken masala

Garam masala powder

Butter

Refined oil

Hard Boiled egg

Kasuri methi

FRESH cream

Chunk of Cooking Coal

step 1

Combine all the ingredients in a vessel and boil for around 15-20 mins. 

step 2

Remove from heat and strain the water.  reserve the water (stock) and discard the bones. 

step 3

Let the boneless chicken come to normal temperature. 

step 4

Shred the boneless chicken into thin strips with the help of a fork or by hand as illustrated in the pic above. 

step 5

step 6

Heat oil in a wok.  add cardamoms,  cinnamon,  bay leaf and cloves and fry till they release their aroma. 

step 7

Now add the finely chopped onions and salt and saut&#xe9; till golden brown in colour. 

step 8

Now add the ginger garlic paste and saut&#xe9; till the smell of it goes away. 

step 9

Now add the chopped tomatoes and cook on low flame covered till the tomatoes are soft. 

step 10

Meanwhile take turmeric,  cumin,  coriander,  red chilli and tandoori chicken masala and mix it with &#xbd; cup of stock that was reserved from the boiled chicken. 

step 11

When the tomatoes are soft ,  pour in the prepared masala and stir on high flame till the masala leaves oil. 

step 12

 now add the shredded chicken to it.  and fry for around 2-3 mins. 

step 13

Add the cashew nut paste and yogurt (mixed with &#xbd; cup of stock and stirred well to avoid lumps). 

step 14

Now add around 2 cups of the stock and cook till the chicken is fully cooked and a thick gravy consistency is achieved. 

step 15

step 16

Add the fenugreek leaves,  garam masala powder,  butter and chopped hard boiled egg and mix well. 

step 17

Burn a charcoal and place it in a bowl.  place this bowl inside the bharta and cover for 5 mins so that the smoky flavour gets infused. 

step 18

The smoked chicken bharta is ready to serve with rotis/butter naan etc.  

step 19

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