Chicken Bharta With Egg Recipe

Recipe By Slurrp

Chicken Bharta with Egg is a delicious and flavorful dish made with shredded chicken and boiled eggs cooked in a rich and creamy gravy. The chicken is first cooked with spices and then shredded, while the eggs are boiled and sliced. The shredded chicken and sliced eggs are then added to a creamy gravy made with onions, tomatoes, and spices. This dish is perfect for special occasions or as a main course for a hearty meal.

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15minstotal
15m.total
Chicken Bharta With Egg
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Ingredients for Chicken Bharta With Egg Recipe

  • 250 gram Boneless Chicken, Boiled And Shredded
  • 2 Boiled Eggs, Sliced
  • 1 Onions, Finely Chopped
  • 1 Tomatoes, Pureed
  • 1 Green Chilies, Slit
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 cup Cream
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish
  • as per your need Oil For Cooking

Directions: Chicken Bharta With Egg Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Saute until golden brown.
  • STEP 2.Add tomatoes, green chilies, and spices. Cook until the tomatoes are soft and mushy.
  • STEP 3.Add the shredded chicken and boiled eggs to the pan. Mix well and cook for a few minutes.
  • STEP 4.Add cream and garam masala. Cook for another 2-3 minutes.
  • STEP 5.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

  • You can adjust the spice level according to your taste by adding more or less green chilies.
  • Make sure to shred the chicken into small pieces for a better texture.
  • You can also add a pinch of kasuri methi (dried fenugreek leaves) for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken bharta with egg in a pan or microwave before serving.
  • Serve hot with naan, roti, or rice for a complete meal.
Nutrition
value
894
calories per serving
63 g Fat77 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    77g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    77g
  • Fiber
    5g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    8mg
  • Vitamin A
    1195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    151mg
  • Manganese
    < 1mg
  • Phosphorus
    829mg
  • Selenium
    94mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp