Name: Spicy Prawn Bharta Recipe
Total time: 915 min
Yield: 2
Cuisine: Bengali

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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This is my moms special dish and my favourite dish too..it goes well with hot rice, roties or phulkas.

How to make Spicy Prawn Bharta Recipe

Priyanka Chakraborty

Crawler

Bengali

<p>This is my moms special dish and my favourite dish too..it goes well with hot rice, roties or phulkas.</p>

Medium sized prawn

onion chopped,2 paste

garlic paste

ginger paste

Dried red chilli

Green chillies chopped

tomatos big paste

Cinnamon

Green cardamom

cumin powder

Corriender powder

Musturd oil

Salt

Clean the prawns thoroughly before cooking. 

step 1

step 2

Heat a pan put musturd oil on it. Add whole cinnamon,  cardamom,  red chillies on it, let it crackle. 

step 3

Add chopped onion n fry until brown in colour

step 4

Add onion paste, ginger, garlic paste and fry. 

step 5

Add tomato paste,  cumin powder, corriender powder and chopped green chillies to it. Fry until the oil came out from the masalas

step 6

Now add the chopped prawn and salt to taste and cook again upto 5 mins with the masalas. 

step 7

Add some water in small quantities if needed

step 8

Cook it until the prawn n masalas cook completely and everythings gets clumpy and whatever water remains dries up quickly

step 9

step 10

Better Butter