Chicken Asparagus Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.Season the chicken with salt, pepper, and any other desired spices. Cook the chicken in a skillet until golden brown.
• STEP 3.In a separate saucepan, heat the chicken broth and cream. Stir in the Parmesan cheese until melted and smooth.
• STEP 4.Layer the cooked chicken and blanched asparagus in a baking dish. Pour the creamy sauce over the top.
• STEP 5.Bake the casserole for 25-30 minutes, or until bubbly and golden.

Cooking Tips

• Blanch the asparagus in boiling water for 2-3 minutes before adding it to the casserole.
• You can add cooked bacon or saut���ed mushrooms for extra flavor.
• Serve the casserole with a side of rice or crusty bread.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• Serve the casserole as a main course with a side salad or steamed vegetables.