Chicken And Tomato Stew With Arugula And Cannellini Recipe

Ingredients For Chicken And Tomato Stew With Arugula And Cannellini Recipe

• 2 teaspoon Lemon juice
• 2 teaspoon Sherry vinegar
• 1 tablespoon White wine
• 0.125 teaspoon Red pepper flakes
• 0.125 teaspoon Ground black pepper
• 0.125 teaspoon Salt
• 2 Skinless, boneless chicken breast halves - cubed
• 2 cup Dried penne pasta
• 0.25 cup Extra virgin olive oil, divided
• 1 Clove garlic, chopped
• 1 cup White wine
• 1 tablespoon Sherry vinegar
• 1 can Diced Tomatoes
• 1 can Nellini beans, rinsed and drained
• 0.5 cup Torn fresh basil
• 2 cup Torn arugula leaves
• 0.125 teaspoon Red pepper flakes
• As required Salt and freshly ground black pepper