Jambalaya Recipe

Ingredients For Jambalaya Recipe

• 1 tablespoon Olive oil
• 1 pound Andouille sausage sliced in 1/4 inch slices
• 1 pound Chicken thighs boneless and skinless, cut in small pieces
• 2 tablespoon Butter
• 1 Large Onion Chopped
• 2 Stalks Celery Diced
• 5 Cloves garlic minced
• 2 Medium bell pepper chopped
• 1.5 cup White rice i used jasmine
• 1 teaspoon Dried oregano
• 2 Bay leaves
• As required Salt And Pepper To Taste
• 1 teaspoon Hot sauce
• 2 tablespoon Cajun seasoning
• 14 ounce Crushed Tomatoes
• 3.5 cup Chicken broth low sodium or no sodium added, or water
• 1 pound Large shrimp peeled and deveined, i left the tails
• 2 Green Onions Chopped
• 2 tablespoon Fresh Parsley Chopped