Jambalaya Recipe
Recipe By Jo Cooks
Enjoy the flavors of this classic jambalaya made all in one pot, loaded with chicken, andouille sausage, shrimp and packed with fresh ingredients.
4.7
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jambalaya Recipe
- 0.13 tablespoon Olive oil
- 0.13 pound Andouille sausage sliced in 1/4 inch slices
- 0.13 pound Chicken thighs boneless and skinless, cut in small pieces
- 1/4 tablespoon Butter
- 0.13 Large Onion Chopped
- 1/4 Stalks Celery Diced
- 0.63 Cloves garlic minced
- 1/4 Medium bell pepper chopped
- 0.19 cup White rice i used jasmine
- 0.13 teaspoon Dried oregano
- 1/4 Bay leaves
- As required Salt And Pepper To Taste
- 0.13 teaspoon Hot sauce
- 1/4 tablespoon Cajun seasoning
- 1.75 ounce Crushed Tomatoes
- 0.44 cup Chicken broth low sodium or no sodium added, or water
- 0.13 pound Large shrimp peeled and deveined, i left the tails
- 1/4 Green Onions Chopped
- 1/4 tablespoon Fresh Parsley Chopped
Nutrition
value
value
525
calories per serving
24 g Fat30 g Protein47 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein30g
- Carbs47g
- Fiber6g
MacroNutrients
- Carbs47g
- Protein30g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium123mg
- Iron5mg
- Vitamin A956mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B121mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus344mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks