Chhole Without Onion Garlic Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and cook them until tender.
• STEP 2.In a pan, heat oil and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add ginger, green chili, and tomato puree to the pan and cook until the oil separates.
• STEP 4.Add turmeric, red chili powder, coriander powder, and garam masala to the pan and cook for a minute.
• STEP 5.Add the cooked chickpeas, salt, and water to the pan. Simmer for 10-15 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice, roti, or naan.

Cooking Tips

• Soaking the chickpeas overnight helps in reducing the cooking time.
• You can adjust the spice levels according to your preference.
• Adding a pinch of baking soda while cooking the chickpeas helps in making them soft and tender.

Storage and Serving

• Leftover chhole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chhole before serving and garnish with fresh coriander leaves for a fresh taste.