Chettinad vegetarian fish curry(without fish) Recipe

Recipe By Slurrp

Chettinad Vegetarian Fish Curry is a flavorful and spicy curry made without fish. This traditional South Indian dish is made with a variety of vegetables cooked in a tangy and aromatic gravy. The curry is rich in flavors, with a perfect balance of spices and coconut milk. It is a perfect dish for vegetarians who want to enjoy the taste of fish curry without using actual fish. Serve this delicious curry with steamed rice or roti for a satisfying meal.

4.3
23 Rating - Rate
Vegdiet
9hr 15minstotal
8hr Prep
1hr 15minsCook

ingredients serves

Ingredients For Chettinad vegetarian fish curry(without fish) Recipe

Directions : Chettinad vegetarian fish curry(without fish) Recipe

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Nutrition
value
432
calories per serving
24 g Fat15 g Protein37 g Carbs24 g FiberOther

Current Totals

  • 24 g Fat
  • 15 g Protein
  • 37 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    15 g
  • Fiber
    24 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    245 mg
  • Iron
    10 mg
  • Vitamin A
    3213 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    226 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    107 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    283 mg
  • Manganese
    11 mg
  • Phosphorus
    266 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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