Chettinad Curry Recipe
Recipe By Tarla Dalal
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
4.7
22 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Curry Recipe
- 1/2 cup Boiled mixed vegetables
- 1/2 tablespoon Poppy seeds
- 1/4 tablespoon Broken cashewnuts
- 3/4 Tomatoes
- 1-1.25 Curry leaves
- 0.19 cup Chopped Cabbage
- 0.13 teaspoon Turmeric powder
- 0.13 teaspoon Chilli Powder
- 1/4 cup Milk
- 3/4 tablespoon Oil
- As required Salt
- 0.13 cup Freshly grated coconut
- 1/4 teaspoon Coriander seeds
- 0.13 teaspoon Cumin seeds
- 1/2 Whole dry kashmiri red chillies, broken
- 3/4 Cardamoms
- 1/4 teaspoon Fennel seeds
- 3/4 Cloves
- 6.25 piece Mm cinnamon
Nutrition
value
value
496
calories per serving
31 g Fat10 g Protein57 g Carbs37 g FiberOther
Current Totals
- Fat31g
- Protein10g
- Carbs57g
- Fiber37g
MacroNutrients
- Carbs57g
- Protein10g
- Fiber37g
Fats
- Fat31g
Vitamins & Minerals
- Calcium791mg
- Iron8mg
- Vitamin A1093mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium143mg
- Manganese13mg
- Phosphorus229mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal