Chettinad pepper chicken (dry) Recipe

Ingredients For Chettinad pepper chicken (dry) Recipe

• 250 gram Chicken, cut into 5 large pieces
• 1 tablespoon cornflour
• 1 large Onion or 2 Medium onions
• 1 teaspoon Fennel Seed
• 1 tablespoon Black pepper Seeds
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 1 fistful of Curry Leaves
• 0.25 cup coconut Milk
• 3 tablespoon coconut Oil
• 6 tablespoon White oil
• 3 tablespoon Chopped coriander Leaves
• 1 teaspoon grated coconut
• Salt
• 1 stick Optional: cinnamon
• 3 Optional: dry Red Chillies
• 1 teaspoon Optional: cumin Seed