Chettinad pepper chicken (dry) Recipe

Name: Chettinad Pepper Chicken (dry) Recipe
Total time: 55 min
Yield: 4
Cuisine: Chettinad

Recipe By Better Butter

Chettinad region is situated in the state of tamil nadu in south india. Chettinad cuisine is one of the spiciest and the most aromatic in india. This style of cuisine is famous for its use of a variety of spices used, especially in preparing non-vegetarian food. The dishes are hot and pungent with fresh ground spices. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region.

4.5

18 Rating - Rate

Non Vegdiet

55minstotal

30minsPrep

25minsCook

ingredients serves

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Ingredients For Chettinad pepper chicken (dry) Recipe

250 gram Chicken, cut into 5 large pieces
1 tablespoon cornflour
1 large Onion or 2 Medium onions
1 teaspoon Fennel Seed
1 tablespoon Black pepper Seeds
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1 fistful of Curry Leaves
0.25 cup coconut Milk
3 tablespoon coconut Oil
6 tablespoon White oil
3 tablespoon Chopped coriander Leaves
1 teaspoon grated coconut
Salt
1 stick Optional: cinnamon
3 Optional: dry Red Chillies
1 teaspoon Optional: cumin Seed

Nutrition
value

506

calories per serving

39 g Fat15 g Protein32 g Carbs19 g FiberOther

Current Totals

39 g Fat
15 g Protein
32 g Carbs
19 g Fiber

MacroNutrients

Carbs
32 g
Protein
15 g
Fiber
19 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
342 mg
Iron
5 mg
Vitamin A
408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
5 mg
Phosphorus
191 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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