Name: Pepper Chicken Chettinaad Recipe
Total time: 90 min
Yield: 6
Cuisine: Indian

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pepper Chicken Chettinaad is a delicious Indian recipe served as a Side-Dish.

How to make Pepper Chicken Chettinaad Recipe

Lil' Chef

Crawler

Indian

<p>pepper Chicken Chettinaad is a delicious Indian recipe served as a Side-Dish.</p>

Chicken, cut into medium

Curd/ yoghurt

Garlic ginger paste

Fresh coarsely ground peppercorns

A few drops lime juice

Cooking Oil

Large onions, finely chopped

Ripe chopped tomatoes

turmeric powder

Salt

Whole, dried red chillies

curry leaves

Mustard seeds

For garnishing

each of Chopped coriander, ginger juliennes and desiccated/grated fresh coconut

Marinate the chicken pieces in beaten curd, half the garlic-ginger paste, pepper and the lime juice for 60 mins. 

step 1

 In the meanwhile, heat oil in a non-stick thick bottomed vessel and saute the onions until pink. 

step 2

 Now add the remaining garlic-ginger paste to the onions fry well. 

step 3

 Add the tomatoes and stir fry till the oil separates. 

step 4

step 5

 Add the marinated chicken, salt to taste, mix well and fry for 5-6 mins. 

step 6

 Add 1 cup water, cover and cook until the chicken is tender. 

step 7

 Heat 2 tbsp of oil in a small tempering-pan, saute the red chillies and curry leaves. 

step 8

 Add the mustard seeds and when they splutter pour the mix over the chicken. 

step 9

 Garnish with ginger juliennes, chopped fresh coriander /or grated or desiccated fresh coconut. 

step 10

step 11

Bawarchi