Name: Chicken Chettinad Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

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Chettinad chicken is a south indian chicken curry from the chettinad region in tamil nadu. It can be made dry or with gravy. Here is how to make it. 

How to make Chicken Chettinad Recipe

Neha Mathur

Crawler

Indian

<p>Chettinad chicken is a south indian chicken curry from the chettinad region in tamil nadu. It can be made dry or with gravy. Here is how to make it. </p>

Chicken

Salt

Vinegar

Curry leaves

Coriander seeds

Cumin seeds

Fennel seeds

Poppy seeds

Cloves Garlic

Cinnamon

Cardamom cardamom

Black peppercorns

Dry red chilies

0. 5 onion

Fresh coconut

Ginger garlic paste

4 green chili

Turmeric powder

Kashmiri red chilli powder

0. 5 tomatoes

Lemon juice

Mix chicken with 1 tsp salt and vinegar and keep aside for an hour.

step 1

step 2

When the oil is hot, add 2 sprigs of curry leaves, coriander seeds, cumin seeds, fennel seeds, poppy seeds, cloves, cinnamon, cardamom, black peppercorns and 8 10 dry red chilies.

step 3

Fry till slightly browned and a nice aroma starts coming.

step 4

Add cup of chopped onion and grated coconut and fry for 3-4 minutes.

step 5

Add ginger garlic paste and fry for another 3-4 minutes.

step 6

Cool and grind the mixture in a grinder to make a smooth paste. Add some water while grinding.

step 7

step 8

Add 2-3 sprigs of curry leaves and remaining onion.

step 9

step 10

Add green chilli, turmeric powder, red chilli powder and salt.

step 11

step 12

step 13

Now add a cup of water and cook for a minute.

step 14

Add chicken and another cup of water and cover and cook till chicken is done.

step 15

Add lime juice and fresh coriander and cook for a minute.

step 16

step 17

WhiskAffair