Pepper Chicken Chettinad Recipe

Recipe By Vah Reh Vah

Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of chettinad dishes. This dish is a great feast for all spice lovers.

4.7
10 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Pepper Chicken Chettinad
plan
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ingredients serve

Ingredients for Pepper Chicken Chettinad Recipe

  • 1/4 teaspoon Crushed pepper
  • 1/2 teaspoon Coriander powder
  • 3/4 No.s Cloves
  • 1/2 No.s Cinnamon stick
  • 125 gram Chicken
  • 1/2 No.s Cardamom
  • 0.13 teaspoon Cumin seeds
  • 1/4 teaspoon Cumin powder
  • 1/4 Curry leaves spring
  • 1/4 teaspoon Red chilli powder
  • 1/4 Onion large
  • 1/2 tablespoon Oil
  • 0.13 teaspoon Mustard seeds
  • 1/2 No.s Green chillies
  • 1/4 teaspoon Ginger garlic paste
  • 1/4 tablespoon Fresh chopped coriander
  • 1/2 No.s Tomatoes
  • As required Salt
Nutrition
value
372
calories per serving
26 g Fat25 g Protein10 g Carbs9 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    25g
  • Carbs
    10g
  • Fiber
    9g

MacroNutrients

  • Carbs
    10g
  • Protein
    25g
  • Fiber
    9g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    4mg
  • Vitamin A
    1182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    5mg
  • Phosphorus
    282mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah