Name: Chettinadu Milagu Kozhi (pepper Chicken) Recipe
Total time: 75 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chettinadu Milagu Kozhi (Pepper Chicken) is a delicious Indian recipe served as a Side-Dish.

How to make Chettinadu Milagu Kozhi (pepper Chicken) Recipe

Farzana Malik

Crawler

Indian

<p>Chettinadu Milagu Kozhi (Pepper Chicken) is a delicious Indian recipe served as a Side-Dish.</p>

Chicken Thighs

Cardamom

Cloves

Cinnamon

Methi seeds

Onion, chopped

Ginger garlic paste

Coriander powder

Red Chilli powder

Tomatoes, chopped

Coconut paste

Coriander leaves

Pepper

Refined Oil

Water

Salt, pepper, and oil for marinating

Mix 2 teaspoons of pepper and salt and 2 teaspoons of oil in a bowl. Marinate the chicken pieces in this for 30 minutes. 

step 1

 Heat a pan, and add 3 tablespoons of oil and half fry the chicken in it. 

step 2

 In the remaining oil, add elaichi, cloves, cinnamon, and fenugreek seeds. 

step 3

 Add chopped onions and fry till translucent. 

step 4

 Add ginger-garlic paste and fry till the raw smell disappears. 

step 5

 Now add coriander powder and red chilli powder and fry. 

step 6

 Then add chopped tomatoes and fry till the oil separates. 

step 7

 Add crushed pepper, water, and the half fried chicken. 

step 8

 Add coconut paste and cook for 10 minutes or so. 

step 9

 Serve by garnishing with chopped coriander leaves.

step 10

Bawarchi