Name: Chettinad Chicken Recipe
Total time: 55 min
Yield: 4
Cuisine: Chettinad

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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Vitamin B12

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Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Being here in south india for few years,  loved their recipes. This recipe is an easy version gravy recipe of chicken chettinad. A spicy yummy chicken gravy that best goes with plain rice.

How to make Chettinad Chicken Recipe

Tania Deb

Crawler

Chettinad

<p>Being here in south india for few years,  loved their recipes. This recipe is an easy version gravy recipe of chicken chettinad. A spicy yummy chicken gravy that best goes with plain rice.</p>

Chicken

Yogurt

Salt

turmeric powder

curry leaves

grated coconut

mustard seeds

onion sliced

onion,1 ginger and 7 8 pods of garlic paste together

red chilli powder

black pepper powder

chopped coriander leaves

Lemon juice

Marinate the chicken with yoghurt,  1/2 tablespoon of salt,  red chilli powder,  1 tablespoon of lemon juice and turmeric powder for 30 minutes 

step 1

Heat oil and temper mustard seeds then curry leaves and sliced onions 

step 2

Add the marinated chicken and saut it nicely along with the onion and ginger garlic paste for 5 minutes 

step 3

Add the grated coconut,  green chilli and 2-3 cups of water.  boil covering with a lid till cooked and the water reduces to gravy. 

step 4

Add chopped coriander leaves and black pepper.  stir well and off the flame. 

step 5

Let it rest for a minute and serve hot,  spicy,  full of aroma,  an easy and quick chettinad chicken 

step 6

Better Butter