Name: Chettinad Kozhi Milagai Varuval (chicken Pepper Fry) Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Vitamin B6

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Vitamins & Minerals

Chettinad Kozhi Milagai Varuval (Chicken Pepper Fry) is a delicious Indian recipe served as a Side-Dish.

How to make Chettinad Kozhi Milagai Varuval (chicken Pepper Fry) Recipe

Rehana Khambaty

Crawler

Indian

<p>Chettinad Kozhi Milagai Varuval (Chicken Pepper Fry) is a delicious Indian recipe served as a Side-Dish.</p>

chicken, 800

whole madras onions

pods garlic

Tomatoes

red chillies

Black pepper

fennel seeds

cumin

Fenugreek

Salt

Turmeric


Clean and cut each chicken into 8 pieces.

step 1

step 2

 Dry roast red chillies, black pepper and half the fennel and cumin.

step 3

 Pound them into a course powder, adding onions and garlic alongwith spices.

step 4

 Heat oil in a kadai, add whole fenugreek and fennel and roughly chopped tomatoes.

step 5

 Add chicken and fry well on high heat till it is seared.

step 6

 Add salt and turmeric and pounded masala and fry well. Cover and cook till done. 

step 7

Bawarchi