Chettinad Kozhi Milagai Varuval (Chicken Pepper Fry) Recipe

Recipe By Bawarchi

Chettinad Kozhi Milagai Varuval (Chicken Pepper Fry) is a delicious Indian recipe served as a Side-Dish.

3.8
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chettinad Kozhi Milagai Varuval (Chicken Pepper Fry)
plan
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ingredients serve

Ingredients for Chettinad Kozhi Milagai Varuval (Chicken Pepper Fry) Recipe

  • 1/2 gram chicken, 800
  • 3 whole madras onions
  • 3.75 pods garlic
  • 3/4 Tomatoes
  • 2 red chillies
  • 5 gram Black pepper
  • 3.75 gram fennel seeds
  • 2.50 gram cumin
  • 2.50 gram Fenugreek
  • As required Salt
  • 0.06 teaspoon Turmeric
Nutrition
value
311
calories per serving
2 g Fat11 g Protein60 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    60g
  • Fiber
    10g

MacroNutrients

  • Carbs
    60g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    4mg
  • Vitamin A
    1260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    89mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    242mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi