Name: Chettinad Pepper Chicken Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chettinad Pepper Chicken is a delicious Indian recipe served as a Side-Dish.

How to make Chettinad Pepper Chicken Recipe

Priya Madhan

Crawler

Indian

<p>Chettinad Pepper Chicken is a delicious Indian recipe served as a Side-Dish.</p>

chicken, cut into medium sized pieces

cloves garlic, roughly chopped

ginger, finely chopped

onions , chopped

green chillies

curry leaves

coriander powder

turmeric powder

1 garam masala

Whole black pepper a few

black pepper powder

Salt

step 1

 Add the onions, curry leaves, whole black pepper, and green chillies and saute for a while. 

step 2

 Then, add the ginger and garlic (mash them up together or you can use ginger-garlic paste instead) and fry for a few minutes. 

step 3

 Then, add the coriander powder, turmeric, garam masala, and salt, and mix well. 

step 4

 Add the chicken to the frying pan and mix well. 

step 5

 Add some water, and cover and cook over low-medium heat for 20 to 30 minutes or until the chicken is cooked through. 

step 6

 When the chicken is almost done, add ground pepper and mix well. 

step 7

step 8

step 9

Bawarchi