Chettinad mutton gravy Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cinnamon, cloves, cardamom, and fennel seeds.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add the marinated mutton pieces and cook until they are browned on all sides.
• STEP 5.Add tomato puree, coriander powder, cumin powder, turmeric powder, and red chili powder. Mix well.
• STEP 6.Add coconut milk and water. Cover and cook on low heat until the mutton is tender and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Marinating the mutton for at least 30 minutes helps to enhance the flavors.
• Adjust the spice levels according to your preference.
• For a richer gravy, you can add cashew paste or poppy seed paste.
• You can also add curry leaves for an extra flavor.

Storage and Serving

• Chettinad mutton gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop or in the microwave before serving.
• Serve the gravy with steamed rice, biryani, or roti for a delicious meal.