Chef John's Crab-Stuffed Sole Recipe

Ingredients For Chef John's Crab-Stuffed Sole Recipe

• 4 ounce Fresh dungeness crabmeat
• 1 tablespoon Finely diced poblano pepper
• 1 tablespoon Panko Bread Crumbs
• 2 teaspoon Minced green onion
• 0.5 teaspoon Lemon juice
• As required Salt and ground black pepper
• 0.33333333333333326 cup Mayonnaise
• 2 teaspoon Lemon zest
• 1 pinch Cayenne pepper
• 6 Sole fillets