Chef John's Cream Of Asparagus Soup Recipe

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This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.

4.2
21 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
40minsCook
1hr total
10m.Prep
40m.Cook
Chef John's Cream Of Asparagus Soup
plan
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ingredients serve

Ingredients for Chef John's Cream Of Asparagus Soup Recipe

  • 0.33 tablespoon Butter
  • 0.17 Onion, finely diced
  • As required Salt
  • 0.67 cup Chicken Broth
  • 0.33 cup Water
  • 0.17 inch 2 pounds fresh asparagus, trimmed and cut into -s
  • 0.17 pinch Cayenne pepper, or to taste
  • As required Freshly ground black pepper
  • 0.17 pinch Ground nutmeg
  • 0.08 cup Heavy whipping cream
  • 1/25 cup Heavy whipping cream
  • 0.17 tablespoon Freshly grated parmigiano-reggiano cheese
  • 0.17 teaspoon Lemon zest
Nutrition
value
241
calories per serving
14 g Fat24 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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