Chef John's Stuffed Summer Squash Recipe

Name: Chef John's Stuffed Summer Squash Recipe
Total time: 55 min
Yield: 5
Cuisine: American

Recipe By All Recipes

Summer squash paired with merguez sausage and goat cheese is the perfect recipe for a summer evening.

4.3

25 Rating -

Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chef John's Stuffed Summer Squash Recipe

0.40 teaspoon Olive oil, divided
0.80 ounce Merguez sausage, casing removed
1/10 cup Diced Red Bell Pepper
0.40 ounce Fresh goat cheese, crumbled
1 Small round summer squashes, halved
As required Salt and pepper
1/5 tablespoon Dry bread crumbs, or more as needed

Nutrition
value

calories per serving

6 g Fat3 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
61mg
Iron
< 1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes