Chef John's Shakshuka Recipe

Name: Chef John's Shakshuka Recipe
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern

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A spicy tomato and pepper sauce is slowly simmered then finished with eggs cooked on top. This makes a delicious anytime meal--breakfast, brunch, lunch, or dinner

25 Rating -

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Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Chef John's Shakshuka Recipe

0.33 tablespoon Olive oil
0.17 Large onion, diced
0.08 cup Sliced fresh mushrooms
0.17 teaspoon Salt, or more to taste
0.17 cup Diced Red Bell Pepper
0.17 Jalapeno pepper, seeded and sliced
0.17 teaspoon Cumin
0.08 teaspoon Paprika
0.08 teaspoon Ground turmeric
0.08 teaspoon Freshly ground black pepper, plus more to taste
1/25 teaspoon Cayenne pepper
0.17 can Crushed san marzano tomatoes, or other high-quality plum tomatoes
0.08 cup Water, or more as needed
1 Large eggs
0.33 tablespoon Crumbled Feta Cheese

Nutrition
value

134

calories per serving

10 g Fat8 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
8g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
8g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
65mg
Iron
2mg
Vitamin A
273mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
23mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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