Chef John's Steak Diane Recipe
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Steak diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
4.2
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chef John's Steak Diane Recipe
- 1/4 cup Demi-glace
- 1/2 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Tomato paste
- 1/2 pinch Cayenne pepper
- 1 teaspoon Vegetable Oil
- 1/4 inch 2 beef tenderloin steaks, fully trimmed, pounded to thick
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Unsalted butter, cut into small chunks
- 1.50 tablespoon Shallot, minced
- 0.13 cup Cognac or brandy
- 0.13 cup Heavy cream
Nutrition
value
value
58
calories per serving
4 g Fat2 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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