Chef John's Cashew Chicken Recipe
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Leftover grilled chicken breasts get a second life as the star of an easy, fast version of cashew chicken inspired by chinese recipes.
4.4
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef John's Cashew Chicken Recipe
- 1/2 inch 2 grilled skinless, boneless chicken breasts, cut into -s
- 1/2 pinch Salt and ground black pepper to taste
- 1/2 tablespoon Cornstarch
- 1/4 cup Cold water
- 1/2 Lemon, juiced
- 3/4 tablespoon Rice vinegar
- 1/2 tablespoon Ketchup
- 1/2 tablespoon Soy sauce, or more to taste
- 1/2 tablespoon Packed brown sugar
- 1 teaspoon Asian chile pepper sauce
- 1 tablespoon Vegetable Oil
- 1/2 Fresh hot red chile pepper, sliced
- 3 Thin slices fresh ginger root
- 1/4 cup Dry-roasted cashews
- 1 Cloves garlic, sliced
Nutrition
value
value
547
calories per serving
40 g Fat12 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein12g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein12g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper1mcg
- Magnesium180mg
- Manganese3mg
- Phosphorus296mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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