Chef John's Mayo Method Steak Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, black pepper, and salt.
• STEP 2.Whisk until well combined and smooth.
• STEP 3.Taste and adjust seasoning if needed.
• STEP 4.Serve immediately with grilled steak or refrigerate for later use.

Cooking Tips

• For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
• Feel free to experiment with different herbs and spices to customize the flavor.
• This sauce can also be used as a dip for fries or a spread for sandwiches.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to 1 week.
• Serve the sauce at room temperature for the best flavor.
• Drizzle the sauce over grilled steak or use it as a dipping sauce on the side.