Ingredients For Cheesy Stuffed Eggplant Parmigiana Recipe
2 Medium eggplants
2 tablespoon Extra virgin olive oil
20 gram Butter
1 Brown onion, finely chopped
1 Garlic Clove, Crushed
1 cup Panko breadcrumbs
2 tablespoon Finely chopped fresh basil leaves
1 tablespoon Finely chopped fresh oregano leaves, plus extra leaves to serve
0.33000000000000007 cup Finely Grated Parmesan
680 gram Bottle tomato and basil pasta sauce
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
