Eggplant Parmigiana Pizza Recipe
Recipe By Taste
Pizza night Get set for a fun, budget-friendly dinner with delicious new flavour combos.
4.3
11 Rating -
Rate
Vegdiet
2hr 30minstotal
1hr 55minsPrep
35minsCook
2hr 30m.total
1hr 55m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Parmigiana Pizza Recipe
- 62.50 gram Bread and pizza plain flour
- 1/4 teaspoon Instant dried yeast
- 1/4 teaspoon Salt
- 0.13 teaspoon Sugar
- 37.50 milliliter Water
- 3/4 teaspoon Olive oil, plus extra to grease
- As required Semolina, to dust
- 1/2 teaspoon Olive oil
- 0.13 Garlic Clove, Crushed
- 1/4 teaspoon Chopped fresh marjoram or oregano
- 100 gram 1/2 x can diced tomatoes
- pinch Sugar
- pinch Cayenne pepper
- 3/4 Eggplants, sliced lengthways
- 15 milliliter Extra virgin olive oil, plus extra, to drizzle
- 1/2 Garlic cloves, thinly sliced
- 31.25 gram 2 x ctn buffalo mozzarella, drained, sliced
- 5 gram Parmesan, finely grated
Nutrition
value
value
494
calories per serving
27 g Fat11 g Protein50 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein11g
- Carbs50g
- Fiber6g
MacroNutrients
- Carbs50g
- Protein11g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A967mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus147mg
- Selenium25mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste