Cheesy Chicken Asparagus Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken breast and cook until browned and cooked through. Remove from skillet and set aside.
• STEP 3.In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant. Stir in flour and cook for 1 minute.
• STEP 4.Gradually whisk in chicken broth and milk. Cook until the sauce thickens.
• STEP 5.Stir in shredded cheese until melted and smooth. Season with salt, pepper, and any other desired seasonings.
• STEP 6.Add cooked chicken and asparagus to the sauce and mix well. Transfer the mixture to the greased casserole dish.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Cheesy Chicken Asparagus Casserole with rice or crusty bread for a complete meal.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breast if preferred.
• Feel free to add other vegetables like mushrooms or bell peppers to the casserole for extra flavor and texture.
• If you want a crispy topping, sprinkle some breadcrumbs or crushed crackers over the casserole before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• Serve the Cheesy Chicken Asparagus Casserole with rice or crusty bread for a complete meal.