Cheesy Basa Fillet Roll With Spinach Coriander Filling Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together the spinach, coriander, cheese, garlic, salt, and pepper.
• STEP 3.Lay the Basa fillets flat on a clean surface and divide the spinach coriander mixture evenly among them.
• STEP 4.Roll up the fillets tightly and secure with toothpicks to hold the rolls together.
• STEP 5.Place the fillet rolls on the prepared baking sheet and brush with olive oil.
• STEP 6.Bake for 15-20 minutes, or until the fish is cooked through and the cheese is melted and bubbly.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the cheesy Basa fillet rolls with your choice of sides and enjoy!

Cooking Tips

• Make sure to pat the Basa fillets dry before stuffing them to prevent excess moisture.
• You can use any type of cheese you prefer, such as mozzarella, cheddar, or feta.
• If you don't have toothpicks, you can use kitchen twine to secure the rolls.
• Feel free to add additional seasonings or spices to the spinach coriander filling for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the fillet rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the cheesy Basa fillet rolls as a main dish with a side of roasted vegetables or a fresh salad.