Roasted Squash With Thai Curry Squash And Spinach Filling Recipe
Recipe By Seasons And Suppers
This roasted squash with a thai squash curry filling is a delicious vegetarian squash curry. a wonderfully flavourful, vegetable rich meal.
4.4
22 Rating -
Rate
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Squash With Thai Curry Squash And Spinach Filling Recipe
- 1 Small carnival squash, or similar sized squash
- 0.33 tablespoon Vegetable oil
- 0.33 Medium onion, roughly chopped
- 0.67 tablespoon Thai green curry paste, can use red or yellow curry paste
- 4.33 ounce Can coconut milk
- 0.33 tablespoon Fish sauce
- 0.17 Juice from lime
- 0.17 teaspoon Small piece of lemongrass, . lemongrass paste
- As required Basil or thai basil leaves
- 0.33 Small red chili pepper, core and seeds removed and diced
- 0.67 cup Baby spinach leaves, packed
Nutrition
value
value
589
calories per serving
56 g Fat8 g Protein13 g Carbs18 g FiberOther
Current Totals
- Fat56g
- Protein8g
- Carbs13g
- Fiber18g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber18g
Fats
- Fat56g
Vitamins & Minerals
- Calcium113mg
- Iron6mg
- Vitamin A2966mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9204mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus134mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers