Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. Denise Wheeler, Newaygo, Michigan.
Ingredients For Cheese-Topped Potatoes In Foil Recipe
2.5 pound Potatoes , peeled and cut into 1/4 inch slices
1 Medium onion, finely chopped
5 Bacon strips, cooked and crumbled
0.25 cup Butter, melted
0.5 teaspoon Salt
0.25 teaspoon Pepper
6 Slices process american cheese
Sour cream, optional
Nutrition value
94
calories per serving
< 1 g Fat3 g Protein19 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
3 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment