Cheese paneer samosa(no onion no garlic) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, crumble paneer and add grated cheese, chopped green chilies, chopped coriander leaves, ginger paste, cumin powder, garam masala, and salt. Mix well.
• STEP 2.Take a samosa patti and fold it into a cone shape. Fill the cone with the paneer and cheese mixture. Apply water on the edges and seal the samosa.
• STEP 3.Heat oil in a deep pan and deep fry the samosas until golden brown and crispy. Drain on a kitchen towel to remove excess oil.
• STEP 4.Serve the cheese paneer samosas hot with mint chutney or ketchup. Enjoy!

Cooking Tips

• Make sure to crumble the paneer properly to ensure a smooth filling.
• You can adjust the spiciness by adding more or less green chilies.
• To make the samosas healthier, you can also bake them in the oven instead of deep frying.

Storage and Serving

• Cheese paneer samosas are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the samosas, you can either microwave them for a few seconds or bake them in a preheated oven at 350掳F (180掳C) for 5-7 minutes.