Cheese Lover's Fondue Recipe

Name: Cheese Lover's Fondue Recipe
Total time: 35 min
Yield: 2
Cuisine: Swiss

Recipe By Taste Of Home

French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It’s a crowd-pleaser. —Linda Vogel, Elgin, Illinois.

3.9

25 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Cheese Lover's Fondue Recipe

4 teaspoon Cornstarch, Divided
1 tablespoon Plus 1 cup dry white wine, divided
1.5 cup Shredded gruyere cheese
1.5 cup Shredded swiss cheese
1 Garlic clove, peeled and halved
1.5 teaspoon Lemon juice
0.125 teaspoon Garlic powder
0.125 teaspoon Dried oregano
0.125 teaspoon Worcestershire sauce
3 Drops hot pepper sauce
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Nutrition
value

629

calories per serving

33 g Fat43 g Protein38 g Carbs< 1 g FiberOther

Current Totals

33 g Fat
43 g Protein
38 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
38 g
Protein
43 g
Fiber
0 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
1078 mg
Iron
2 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
214 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
748 mg
Selenium
52 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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