Cheese Fondue Recipe

Ingredients For Cheese Fondue Recipe

• 0.33000000000000007 pound Firm Alpine Style Cheese Such As Gruyere
• 0.33000000000000007 pound Fontina
• 0.33000000000000007 pound Gouda
• 2 tablespoon Cornstarch
• 1 cup Dry White Wine Such As Sauvignon Blanc
• 1 Clove Garlic Minced
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Brandy
• 1 teaspoon Dijon mustard
• 0.1200000000000001 teaspoon Nutmeg
• Boiled Baby New Potatoes In Their Skins Quartered If Large
• Lightly Steamed Broccoli Florets
• Lightly Steamed Cauliflower Florets
• Lightly Steamed Asparagus
• Button Mushrooms Wiped Clean And Stems Removed
• Cherry tomatoes
• Sliced Firm Apples Such As Granny Smith
• Cooked Sliced Hot Sausage
• Cubed French, Sourdough, And/Or Pumpernickel Bread