Ingredients For Charred Corn And Zucchini Enchilada Pasta Salad. Recipe
1 pound your favorite short cut pasta
1 inch medium zucchini cut into 1/4 rounds
1 red bell pepper quartered
2 tablespoon olive oil
kosher salt + pepper
4 ears grilled or roasted corn kernels removed from the cob
1 can Old El Paso Red Enchilada Sauce
2 ounce goat cheese or cream cheese
8 ounce cheddar cheese cubed
0.33000000000000007 cup fresh cilantro chopped
0.25 cup fresh basil chopped
1 cup cherry tomatoes halved
4 green onions chopped
1 avocado diced
Nutrition value
430
calories per serving
17 g Fat23 g Protein75 g Carbs5 g FiberOther
Current Totals
17 g Fat
23 g Protein
75 g Carbs
5 g Fiber
MacroNutrients
Carbs
75 g
Protein
23 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
417 mg
Iron
2 mg
Vitamin A
501 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
432 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
