Chapchurro Recipe

step 1

• STEP 1.In a bowl take wheat flour, salt and water.knead onto a dough.

step 2

• STEP 1.Cover and keep aside for 15 minutes.

step 3

• STEP 1.In a pan heat 2 tbsp of walnut oil and add ½ cup chopped onions and saute them until they turn translucent.

step 4

• STEP 1.If your onions are cooked add chicken mince into it and cook until the color gets changed.

step 5

• STEP 1.Now add ginger garlic paste,and mic for two minutes and add salt,½ tbsp cumin, crushed black pepper,½ cup chopped tomatoes, ½ a cup of water and mix everything well.

step 6

• STEP 1.Cover and cook on medium flame for 8-10 minutes.

step 7

• STEP 1.Add 1 tbsp saffron water, 1 cup chopped onion,coriander and mint leaves.

step 8

• STEP 1.Mix and cook for 1 minute.

step 9

• STEP 1.Let it cool.

step 10

• STEP 1.Grease your hands with some oil and make a small ball out of the dough,sprinkle some dry flour and flatten it using a rolling pin.

step 11

• STEP 1.Fill some prepared mixture on top of the chapati and place another chapati on it.

step 12

• STEP 1.Seal the corners with your fingers and peirce it using a toothpick.

step 13

• STEP 1.Cook it on a pan by greasing it with a little oil.