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Chapli Kabab Recipe

Recipe By Slurrp

A very delicious kabab prepared from minced beef, chopped onions, ginger garlic paste, pomegrante seeds and spices. Given a shape of kababs then pan fried.

4.7
27 Rating -
Rate
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Chapli Kabab
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ingredients serve

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Ingredients for Chapli Kabab Recipe

  • 1/2 kilogram Ground Beef
  • 3 Diced Onions
  • 2 Green Onions
  • 1 tablespoon Dried Red Pepper Powder
  • 1/2 tablespoon Dried Chilli Flakes
  • 2 tablespoon Coriander Powder
  • 1 teaspoon Pomegranate seed powder
  • 1 teaspoon Garlic Blended
  • 1 tablespoon Green Peppers
  • 3 tablespoon Yellow corn flour
  • 1 Diced Tomato
  • As required Black pepper
  • As required Salt as needed
  • 1 teaspoon Baking Soda
  • 1 cup Water
  • 1 tablespoon Coarse sea salt
  • As required Canola oil as needed

Directions: Chapli Kabab Recipe

  • STEP 1.In a cooking pan add vegetable oil and fry omelette from each side. Set aside.
  • STEP 2.In a chopper add onion and chop well.
  • STEP 3.Squeeze well with the assistance of the hand & put aside.
  • STEP 4.Chop inexperienced chillies & put aside.
  • STEP 5.In a bowl add beef mince, onion, inexperienced chili, ginger garlic paste, recent coriander, dried pomegranate seeds, coriander seeds, red chili crushed, cumin powder, salt, garam masala powder, carom seeds, black pepper powder and blend till well combined.
  • STEP 6.Add egg and blend well.
  • STEP 7.Add maize flour and blend well.
  • STEP 8.Now you'll be able to store it in an ice box for one day.
  • STEP 9.Before cooking add tomato, broiled egg omelette and blend till well combined.
  • STEP 10.The cowland refrigerated for half-hour.
  • STEP 11.In a cooking pan add beef fat and canopy on low flame. Enable fat to empty out and take away muscle fat trimmings & put aside.
  • STEP 12.Dip hands in ice cold water. Take a mix, grease hands with oil and create kebabs (150 gms) of equal sizes
Nutrition
value
1390
calories per serving
39 g Fat112 g Protein182 g Carbs102 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    112g
  • Carbs
    182g
  • Fiber
    102g

MacroNutrients

  • Carbs
    182g
  • Protein
    112g
  • Fiber
    102g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    1074mg
  • Iron
    70mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    18mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    45mg
  • Copper
    1074mcg
  • Magnesium
    662mg
  • Manganese
    2mg
  • Phosphorus
    1785mg
  • Selenium
    102mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp