Chicken Chapli Kebab Recipe
Recipe By Better Butter
This is a very popular north indian appetizer that is served as a street food and also in restaurants. It is a very easy recipe with incredible flavours.
3.5
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chapli Kebab Recipe
- 80 gram chicken mince / keema, washed and drained
- 0.80 tablespoon roasted chickpea flour
- 1/5 onion, chopped
- 1/5 tomato, chopped
- 1/5 teaspoon ginger garlic paste
- 1/5 2 green chilies, chopped
- 0.40-0.60 tablespoon coriander leaves, chopped
- As required Salt
- 1/10 teaspoon turmeric powder
- 1/5 tablespoon coriander powder
- 1/5 teaspoon cumin powder
- 1/5 teaspoon garam masala powder
- 1/5 teaspoon red chili flakes
- 1/5 teaspoon red chili powder
- 1/5 teaspoon Lime Juice
- 1/10 an egg, beaten
- As required oil to shallow fry
Nutrition
value
value
224
calories per serving
13 g Fat19 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein19g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A886mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter