Ghee chaarkoni roti and mutton masala

Ghee chaarkoni roti and mutton masala Recipe

16 Rating


About Ghee Chaarkoni Roti And Mutton Masala Recipe:

Simple yet high carb nashta of a hyderabadi on any given day and especially on weekends. These parathas can be made with oil too. My mom used to make like this for us and i do the same now for my family. Nothing much fancy here, just simple rotis with ghee and mutton cooked in indian spices. Only thing is that i made them square shaped. We can make triangular rotis too. By doing this, they become cottony soft and just melts in the mouth. Applying little ghee and folding them makes them so soft and delicious. Aroma of ghee is also so very captivating in this particular dish and chaarkoni means square shaped rotis. Do try this out for your loved ones people. You will surely love them.

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  • 45 mins
  • 15 Ingredients
Adjust Servings :

Ingredients for Ghee chaarkoni roti and mutton masala Recipe

  • 3/4 cup FOR THE ROTIS ; Whole wheat flour
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Oil
  • 1/4 cup water more
  • 0.13 cup Ghee
  • 125 gram FOR THE MUTTON masala ; lamb meat
  • 1/4 tablespoon ginger garlic paste
  • 1/4 teaspoon Salt
  • 1 onions finely chopped
  • 1/4 tablespoon Red chilli powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon coriander powder
  • As required Cubeb powder
  • 0.06 cup coriander leaves chopped th
  • 1.25-1.50 tablespoon Oil
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment